For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) 馥fù芮ruì白bái (a transliteration of its original name Flat White), commonly known as Australian White coffee, is among the top three best-selling milk coffees at Starbucks. Unlike latte and cappuccino cof [more…]

Flat White, Café au Lait Art, and Aussie White—these three names sound distinctive, but in fact they all refer to the same coffee: Flat White. It sits between a latte and a cappuccino, known for a higher proportion of espresso and finer, lighter milk foam. This article will break down this milk coffee from the Southern Hemisphere one by one, starting from the controversy over its origin, differences in recipes, milk foam thickness, and the actual offerings of the three major domestic chain brands. Whether you want to understand the difference between Ristretto and Espresso, or want to know how to order a better-tasting cup at Starbucks, COSTA, and Luckin, Front Street Coffee sorts it all out for you. [more…]

Flat White, Australian White, Australian Rui White... Why does the same coffee have so many names? How exactly does it differ from a latte? Starting from the production standards of Front Street Coffee, this article provides a detailed comparison of the differences between Flat White and latte in terms of espresso base, cup volume, milk foam thickness, and flavor, and also introduces the differences between Flat White, which can only be made hot, and Dirty coffee, which can only be made iced. The article also includes Front Street's complete extraction parameters for making Flat White and recommended milk-to-coffee ratios, helping coffee enthusiasts recreate an authentic Flat White at home. [more…]

Coffee enthusiasts who regularly drink espresso know that there are many types of espresso drinks, such as those available at Front Street Coffee, including latte, mocha, cappuccino, as well as off-menu items like flat white and dirty coffee. Their recipes are all based on espresso. [more…]

Flat White has several translated names in China, such as 馥芮白, 小白咖啡, and 醇艺白, and its origin and preparation have long been disputed. Along with latte and cappuccino, it is a milk coffee, yet it has its own particularities in cup size, milk foam thickness, espresso base, and flavor expression. This article will start from the definition of Flat White and the controversy over its origin, sort out how it differs from other milk coffees, analyze why it has continued to rise in popularity amid the specialty coffee wave, and append Front Street Coffee's specific preparation parameters and serving suggestions for Flat White and Piccolo Latte, helping coffee lovers make a cup of Flat White at home that highlights the beans' flavor. [more…]

In the large family of espresso drinks, latte, mocha, and cappuccino are already well known, while Flat White and the Starbucks menu's "馥芮白" often leave people confused. In fact, "馥芮白" and Australian white coffee both refer to the same drink; only the name and preparation vary by region. Starting from the production standards of Front Street Coffee, this article sorts out the controversy over the origin of Flat White, the choice of espresso base, milk steaming temperature and foam thickness, and compares it with latte in terms of cup size, ratio, and flavor, to help coffee lovers make a qualified Flat White at home. [more…]

Can a flat white be made as an iced drink? What exactly does "flat white" mean? Where does it differ at its core from a latte or a cappuccino? Starting from the controversy over the origins of the flat white, this article sorts out this espresso milk coffee's cup size, milk foam thickness, and taste characteristics, explains why specialty coffee shops generally do not offer iced flat whites, and offers Front Street Coffee's popular blends and SOE recommendations, helping you understand the real reason behind why flat whites are only served hot. [more…]

Flat White and Latte both belong to the milk coffee category, yet they often leave people utterly confused. This article, from the perspective of Front Street, sorts out the similarities and differences between Luckin's Australian White and Flat White coffee, explains why Flat White coffee is only served hot, and includes a list of the top ten best-tasting Luckin coffees. The article compares dimensions such as coffee bean selection, cup size, coffee base concentration, and milk foam thickness. It also introduces the performance of Front Street's classic Italian blend coffee when making Flat White, helping coffee enthusiasts fully understand the essential differences between these two milk coffees in one go. [more…]

Among the many drinks at Luckin Coffee, ten products such as Coconut Latte, Cheese Latte, and Velvet Latte have long been favored by consumers. But many people still can't tell the essential difference between a Flat White and a Latte, and some even mistakenly think that the small cup size of a Flat White is the shop cutting corners. This article systematically sorts out the differences between these two classic milk coffees from multiple dimensions such as coffee bean selection, cup size design, espresso base, milk ratio, and milk foam thickness, while also explaining why Luckin's Aussie White uses a small cup, and the correct way to drink a Flat White. The article also combines Front Street Coffee's production parameters to give specific extraction suggestions and blended bean recommendations, helping coffee lovers make an ideal cup whether in a store or at home. [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). The espresso and milk-based Italian milk coffee—Flat White—is translated under different names at different cafes, such as Luckin's Australian White Coffee and Starbucks [more…]

Flat White coffee was born in the 1980s and 1990s. Regarding its origin, Australia and New Zealand each insist on their own version, and the debate remains unsettled to this day. This drink is known for its rich coffee flavor and delicate, thin milk foam, and it differs noticeably from a latte and a cappuccino in cup size, coffee base, and foam thickness. After Starbucks introduced it to China, it was named “Fu Rui Bai,” while other brands continued to use the name “Flat White.” This article will discuss the historical controversy surrounding Flat White, its flavor characteristics, its specific differences from a latte, and the steps for making Luckin’s Australian-style Flat White, helping coffee lovers gain a comprehensive understanding of this rich milk coffee. [more…]

The Flat White is an extremely popular drink in Starbucks' milk coffee lineup. Its Chinese name is a transliteration of the English term, and it is also widely known as Australian White coffee. It combines the silkiness of a latte with the richness of a cappuccino, and highlights the coffee's original flavor more than a latte does. Around this coffee, there has long been a dispute over its place of origin between Australia and New Zealand. Starbucks officially traces it back to Australia in the 1980s, while New Zealand insists that Wellington is where it is perfectly presented. In addition to the topic of origin, this article will also analyze Starbucks' preparation parameters, whether an authentic Flat White is suitable for iced drinking, the coffee beans and extraction methods needed for home preparation, and will compare in detail its differences from a latte in cup size, milk foam thickness, and flavor focus. [more…]

In the big family of espresso drinks, latte, cappuccino, and mocha are already familiar to most people, while flat white (also known as澳白咖啡) often makes enthusiasts curious: is it really Australian-style white coffee? What is the essential difference between it and a latte? Starting from the production standards of Front Street Coffee, this article sorts out the controversies over the origin of flat white, the choice of espresso base, and the ratio of milk to milk foam, and compares the differences between flat white and latte in cup size, foam thickness, and flavor. It also includes recommendations for Front Street Classic Blend, Commercial Blend, and Strawberry Candy espresso, as well as extraction parameters for commercial coffee machines, to help readers make a qualified cup of flat white at home. [more…]

When visiting a café and ordering a milk coffee, most people first think of a latte or cappuccino, but at Luckin Coffee and Starbucks, you'll also see names like "Furui White" and "Aorui White." They all actually refer to Australian-style white coffee, namely Flat White. This article sorts out the controversy over the origin of flat white, its differences from latte and cappuccino in cup size, milk volume, and milk foam thickness, and provides Front Street Coffee's flat white preparation method, including the extraction parameters for a double espresso, key points for steaming milk, and latte art techniques. It also introduces the flavor sources and suitable scenarios for Front Street Coffee's Sunflower Warm Sun blend coffee beans. [more…]

Flat White is now a regular on specialty coffee shop menus, but its definition varies widely depending on region and how individual baristas interpret it. Some emphasize the small cup size, some stress the thin microfoam, and others insist on a double ristretto. This article sorts through the controversies over the origin of the Flat White, its specific differences from a latte and a cappuccino in cup size, foam thickness, and the coffee-to-milk ratio, and cites the actual practices of people working in the industry in Australia, the UK, Ecuador, and elsewhere. It also introduces the flavor performance of two coffee beans—Front Street Coffee's specialty blend and Front Street Coffee's commercial blend—when used to make milk coffee, helping coffee lovers be clearer about what they want when ordering or making one themselves. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Whether it's a large or small cup, with added water or milk, common coffee drinks like Americano, Latte, Flat White, Cappuccino... all use espresso as their base. Espresso is highly versatile, [more…]

The Flat White that Starbucks made popular is actually the "Flat White" on English menus, also commonly known as Australian white coffee. How exactly does it differ from a latte or a cappuccino? This article starts with the controversy over its name, its origin story, the choice of espresso base, and the ratio of milk foam to coffee, clarifying the Australian and New Zealand schools of preparation, and comparing the same drink behind chain-brand names such as Flat White, Artisan White, and Australian White. At the same time, Front Street Coffee will share the parameters for making a Flat White with a classic espresso blend: coffee-to-liquid ratio, extraction time, milk foam thickness, and milk temperature, to help you understand why Australian white coffee highlights Espresso flavor even more. [more…]

Flat White has become a beloved milk coffee drink among coffee enthusiasts in recent years, renowned for its rich coffee flavor and delicate, thin microfoam. This article provides a comprehensive analysis of the controversy surrounding Flat White's origins, its preparation methods, and the recipe variations across different schools of thought, while also offering an in-depth comparison of latte, cappuccino, and Flat White in terms of cup size, foam thickness, and mouthfeel. In addition, we will recommend Front Street Coffee's classic espresso blend beans suitable for making Flat White, helping you easily recreate an authentic Australian-style white coffee at home. Whether you are a beginner just getting into specialty coffee or a seasoned enthusiast pursuing the ultimate flavor, this article will provide you with practical guidance and reference. [more…]

Flat White, a coffee term originating from Australia, is now a recognized professional term in the global coffee scene, but in China many baristas still can't clearly explain how it truly differs from a latte. Starbucks calls it 馥芮白, COSTA calls it 醇艺白, Luckin calls it 澳瑞白 — the names vary wildly, but the methods are largely the same. This article starts with the characteristics, recipe, and origin controversies of the Flat White, clarifies its essential differences from a latte and a cappuccino in terms of milk ratio and foam texture, and includes Front Street Coffee's classic espresso blend recipe and complete preparation parameters to help you make a cup of silky, rich Australian-style white coffee where the latte art is still intact all the way to the bottom of the cup. [more…]

When it comes to rich, milky coffee, many people may first think of Starbucks' Flat White. Internationally, it is called Flat White (Australian White Coffee). This drink was actually quite obscure in China at first, but after Starbucks added it to its menu, it gradually became known to everyone and rose to become [more…]